Thursday, 22 July 2010

PRESS RELEASE TWO

Crime Rates Soar in London as “The Thin Blue Waist-line” gets bigger

London’s Bobbies have been taking time off the beat to enjoy RobsandSean’s new range of KiliScones and it appears the criminal underbelly of London is rejoicing at this news. Following official endorsement by the Met’s Directorate of Information police officer waist-lines have been getting appreciably larger, leading to fewer successful chase and arrests.

The Met have even had to start issuing ASBOs (Anti-Snacking Behaviour Orders) to their own officers, an event unparalleled in UK judicial history.

However, it seems as if the criminals’ reprieve will be short lived with an announcement today from RobsandSean’s Media Director Sean Doyle, “in response to the unintended side-effects of our scones’ popularity with the Boys in Blue we will be shortly releasing a new range of healthy cakes.

These new products will be packed full of healthy goodness and a unique chemical compound – Philanthropamon - which attacks the body’s lethar-gens and stimulates the production of activio-cites leading to, we hope, the healthiest police force in Europe”

Meanwhile RobsandSean business performance has not gone un-noticed in the political sphere; with their unique ability to create both Public and Private demand creating quite a stir in Whitehall. It is rumoured Business Secretary Vince Cable aims to meet with the firm’s directors to discuss recession proofing the economy.

He commented recently; “with the help of these luminaries, the chances of a “Double Dip” will be dramatically reduced; unless, that is, they decided to enter the Hobnob market”

Please don’t forget to make your donations to the website, link http://uk.virginmoneygiving.com/RobandSeandoKili

Monday, 19 July 2010

PRESS RELEASE

PRESS RELEASE.
Kraft foods shareholders greet with dismay the news that an up and coming culinary powerhouse has entered the UK confectionary industry!

Shares in Baked Goods companies across the UK nosedived today with the announcement that RobsandSean have decide to enter the market.

Creative director and Head Chef Robin Southwood is on record as saying “our innovative and philanthropic baked goods par excellence will be on sale as of tomorrow” he is bullish about their prospects.

Speaking at their product launch in Isleworth West London he said “I’ve been slaving away in my experimental kitchen for weeks now perfecting the recipes for our new Kiliman-Brownies and Kili-Cookies, this is literally (figuratively) the best thing to happen in Baking since the macaroon revolution of the early 90’s”

Due to distribution network glitches their products can only be bought at point of sale, however in response to massive demand those living in the London area can arrange to pick up their order from a central location at a pre arranged time.

At the risk or editorialising I would strongly advise everyone to purchase as many of these wonderful puddings as humanly possible in the lead up to the climb.

Wednesday, 14 July 2010

Blog Cherry Popped

Responding to requests from friends and family Robin and Sean have launched their new Blog!

This will be your one-stop shop for all updates on our fundraising adventure, we'll be chronicling our charity ups and downs in the lead up to the climb. Regular, in country updates once we get to Tanzania and most importantly updates on the fantastic work our nominated charities are doing and how you can help them.

This challenge represents a fantastic adventure for the two of us and we'd love to take you all along for the ride...